Menu

Meiklejohn's Printable Carry-Out Menu
Carry-Out Menu Front | Carry-Out Menu Back

Appetizers:

Spinach & Artichoke Dip
Fresh spinach & artichokes in a creamy Romano & cheddar cheese dip, served with corn chips.

Crab Dip
Creamy and cheesy, loaded with meat.

Beer Battered Onion Rings
Need we say more!!

Irish Stout Fondue
Guiness and Cheese Fondue, served with soda bread and toast points for dipping

Baked Brie Wheel
Baked in puff pastry, topped with slivered almonds and melba sauce, served with seasonal fruits & French rolls.

Celtic Wings
Chicken wings deep-fried and bathed in your choice of sauce, BBQ, Mild, or Hot. They’ll burn your arse!!

Clams Casino
Top neck clams topped with garlic, bacon and cheese.

Chicken Fingers
Chicken tenderloins, battered and deep-fried.

Fish On Bread
Irish oak smoked salmon on toasted soda bread.

Chips
Fresh cut potatoes & deep-fried.

Maryland Baby Crab Cakes
Three 3oz. lump meat crab cakes deep-fried golden brown served with cocktail sauce.

Steamed Shrimp
Fresh shrimp steamed in our own special seasoning.

Irish Nachos
Fresh Cut Potato topped with cheese, bacon and fresh chives.

Soups:

Baked Onion Soup
Onion soup topped with provolone cheese.

Irish Beef Stew
Traditional beef stew to warm you up, served in a bread bowl.

Cream of Crab Soup
Served in a bread bowl smothered in melted cheese.

Sandwiches:
All sandwiches served with chips, coleslaw, and a pickle.

Classic Grilled Reuben
A combination of corned beef, sauerkraut, Swiss cheese, & Russian dressing on grilled dark rye bread.

Monte Cristo
Sliced turkey, ham, & Swiss cheese on white bread dipped in egg batter and sautéed until golden brown topped with hollandaise.

Meiklejohn Cheese steak
Sliced sirloin steak grilled with onions and peppers, topped with provolone cheese and served on a grilled sub roll.

The Tommy Club
hinly sliced turkey breast, American cheese, bacon, lettuce & tomato, served between three pieces of toasted white bread.

Loch ness Burger
100% Ground sirloin beef cooked to order topped with lettuce & tomato and you choice of cheese. Don’t forget to add the bacon, you know you want too.

The Nesse Burger
Ground sirloin burger cooked to order on top of a potato pancake topped with welsh cheese sauce and onion straws.

Guru Dip
Thinly sliced roast beef piled high on a sub roll topped with melted provolone and onion straws served with charred onion mayonnaise.

Grilled Chicken Breast
We’ll cook it, tell us what you want on it.

Chicken BLT
Grilled Chicken Breast topped with bacon, lettuce, tomato, and honey Dijon mayonnaise.

Have a party you would like catered? Let Meiklejohn’s handle it for you.

We offer a full array of catering options. Make plans now to schedule your party with us. Happy Hour here at Meiklejons is seven days a week from 3:30-7:00!! We offer great food and drink specials so make sure to ask the bar mate.

Entrées
All entrées are served with starch and vegetable of the day.

Chicken Pot Pie
Tender chunks of chicken breast & mixed vegetables topped with puff pastry and baked.

Dumfries Filet of Salmon
Grilled salmon topped with a lemon beurre blanc sauce.

St. Patty’s Beef
Thinly sliced marinated flank steak topped with crumbled blue cheese and balsamic onion confit.

New York Strip Steak
A 12 oz. New York Strip grilled to order topped with our own herbed butter.

Filet of Beef
8 oz. bacon wrapped filet grilled to order.

Maryland Crab Cakes
Two seven oz. jumbo lump crab cakes (broiled or fried).

King Cut Prime Rib
Slow roasted prime rib seasoned perfectly cut so big William Wallace could not concur it.

Mustard Baked Chicken
Twin chicken breasts baked with a white wine mustard tarragon sauce.

Stuffed Pork Tenderloin
Pork tenderloin with a savory stout and soda bread stuffing and mustard glaze.

Smoked Pork Medallions
Served with apple braised cabbage and juniper berry glaze.

Make sure to ask your server about our daily specials as well, we won’t let you go hungry.

House Specialty’s

Fish & Chips
Fresh cod dipped in beer batter deep-fried until golden brown served with our fresh cut fries.

Shepherds Pie
Ground sirloin baked in a casserole dish with onions, peas, carrots, garlic, & brown gravy, topped with our homemade mashed spuds.

Bangers and Mash
Our own signature Irish Sausage, grilled and served with your choice of mashed potatoes, colcannon or champ.

Corned Beef & Cabbage
Why wait for St. Paddy’s we have it all year long.

Celtic Steak
A 10 oz. Flat Iron steak, pan seared to your liking and topped with an Irish Whisky and Leek sauce.

We here at Meiklejohn’s would like to carry on the long Celtic tradition of drink some, eat some. & Then drink some more. So after you finish you meal join us in the pub. Whether it is the live music, Dj, or just our hospitality. We are lucky to have you.

Salads

House Salad
A big bowl of mixed green and fresh cut veggies to get you back in those jeans. Add your Favorite toppings from bacon chunks, cheddar cheese, blue cheese crumbles, egg, & mushrooms to create the salad you want.

Caesar Salad
Fresh cut Romaine lettuce topped with Parmesan cheese and our homemade Caesar dressing and croutons.

For the wee little folk
All children’s meals are served with chips and a pickle.

Chicken fingers

Burger
With cheese or without.

Grilled Cheese

Fish Sticks
A wee portion of our fish and chips.